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Dairy producers rely on a number of professionals to help them day in and day out. While each professional works closely with the producer, more and more farms are learning that benefits can be gained when those professionals collaborate with one another. Hoof trimmers and veterinarians are one such pairing that can find advantages in working together. Progressive Dairyman interviewed hoof trimming consultant, Koos Vis with Diamond Hoof Care Ltd. in Diamond City, Alberta, and Emil Sabau, DVM, with Emil Vet Services Hoof trimmers and veterinarians can work better together in Picture Butte, Alberta, to learn their perspectives on how each profession could help the other and the farm as well. How long have you been in your profession? VIS: After being a dairy herdsman for several years, the opportunity arose to start a hoof-trimming career. As a firm believer in training, I participated in the professional hoof trimmer training (IPC Dier in Oenkerk, e Netherlands). In the fall of 1994, my active career started – and looking back, it’s a wonderful, exciting profession. In the spring of 2012, due to “wear and tear” on my body, I made the choice to focus on hoof care consulting rather than the daily trimming practice. e excitement about the four hooves of the dairy cow keeps going and lameness challenges continue to appear. SABAU: I have been a veterinarian for 22 years. I practiced veterinary medicine in Romania for seven years and have practiced in Canada for past 15 years. Do you think the hoof trimmer and veterinarian should collaborate on farms? VIS: No doubt about this. ese two professions are servicing the well-being of the animal and are supporting each other. I’ve often reached out to our local veterinarian for advice on certain herds in our clientele, and this team approach was phenomenal and a great experience for the producer. SABAU: We should have a team approach on the dairy farm. All the professionals should work together, including the hoof trimmer and veterinarians. What is the main benefit of this collaboration? VIS: Sometimes there are deeper-lying causes to lameness problems, and we cannot get to the bottom of it. I know that we, as trimmers, are not alone in the lameness challenges. Our veterinarians have been of great support and, in my opinion, it gives a satisfying feeling of being recognized by the veterinary profession and that together we can help the producer. SABAU: e benefits will be healthier cows and a better understanding of the problems in the dairy and solving the issues. What does the hoof trimmer bring to the table for the veterinarian? VIS: e hoof trimmer brings an overview, or rather snapshot, of what is going on in the herds’ hooves today. Proper record-keeping on hoof care procedures for each cow (either manual or digital) is a must to be able to share the trimming information. is benchmarking is shared with the other professionals and, as a team, we assist the producer in making the right decisions. I’ve also had veterinarians visit me on the farm while I was trimming, and they used my equipment to provide extensive veterinarian hoof care when needed. SABAU: Most of the hoof trimmers come twice a year on a farm. After every trim, they leave a summary of the hoof problems in the herd. As veterinarians, we can analyze the findings, talk it over with the producer and, in some cases, with the hoof trimmer. We are both specialists, and we have to be on the same page to be able to advise the producer in the same direction. What does the veterinarian bring to the table for the hoof trimmer? SABAU: e veterinarian should be involved more in foot problems, especially when it is necessary to use tranquilizing agents and local anesthesia for the welfare of the T H E S A S K A T O O N C O L O S T R U M C O . L T D . Science. Nature. Care. www.saskatooncolostrum.com Sign up for our monthly publication, The Colostrum Counsel. Email [email protected] to get expert advice on colostrum management practices. HEADSTART CALF’S CHOICE TOTAL RAFTER 8 CALF’S CHOICE TOTAL CALF’S CHOICE TOTAL HICAL BOVINE DRIED COLOSTRUM COLOSTRO THE BRANDS YOU TRUST NOW MIX IN UNDER 15 SECONDS! W A T C H F O R N E W Natural Bovine Colostrum Made from only bovine colostrum; no whey, egg or other ingredients not naturally found in maternal colostrum. High in growth and antimicrobial factors; contains naturally high levels of EGF, IGF-1, lactoferrin, trypsin inhibitor and other colostral factors. High Immunity IgG molecules are readily absorbed for maximum immune protection. >85% IgG1 – The antibody most effective in protecting calves against diarrhea and pneumonia. Made in Canada, for Canada Colostrum sourced from Canadian dairy farms for calves in harsh northern winters. High in Colostral Fat An important energy source required by calves immediately after birth. Free of Disease-Causing Organisms Such as MPTB (causing Johne’s Disease), Salmonella, Leukosis, E. coli, and others. Safe and Effective CFIA Veterinary Biologics Regulatory approval for use as a total replacement for maternal colostrum in calves as an aid in the treatment of failure of passive transfer. T H T T E C D . E S A S S S A A K A K K T A A O T T O O N l TOT AL RAFTER T 8 TOTA TOTA cience. N AL COLOSTRUM Sc AL C e. Ca AL HICAL Nature TOTA re. 60 Progressive Dairyman Issue 2 • February, 2014

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Dairy producers rely on a number of professionals to help them day in and day out. While each professional works closely with the producer, more and more farms are learning that benefits can be gained when those professionals collaborate with one another. Hoof trimmers and veterinarians are one such pairing that can find advantages in working together.

Progressive Dairyman interviewed hoof trimming consultant, Koos Vis with Diamond Hoof Care Ltd. in Diamond City, Alberta, and Emil Sabau, DVM, with Emil Vet Services

Hoof trimmers and veterinarians can work better togetherin Picture Butte, Alberta, to learn their perspectives on how each profession could help the other and the farm as well.

How long have you beenin your profession?

VIS: After being a dairy herdsman for several years, the opportunity arose to start a hoof-trimming career. As a firm believer in training, I participated in the professional hoof trimmer training (IPC Dier in Oenkerk, The Netherlands). In the fall of 1994, my

active career started – and looking back, it’s a wonderful, exciting profession. In the spring of 2012, due to “wear and tear” on my body, I made the choice to focus on hoof care consulting rather than the daily trimming practice. The excitement about the four hooves of the dairy cow keeps going and lameness challenges continue to appear.

SABAU: I have been a veterinarian for 22 years. I practiced veterinary medicine in Romania for seven years and have practiced in Canada for past 15 years.

Do you think the hoof trimmerand veterinarian should collaborate on farms?

VIS: No doubt about this. These two professions are servicing the well-being of the animal and are supporting each other. I’ve often reached out to our local veterinarian for advice on certain herds in our clientele, and this team approach was phenomenal and a great experience for the producer.

SABAU: We should have a team approach on the dairy farm. All the professionals should work together, including the hoof trimmer and veterinarians.

What is the main benefitof this collaboration?

VIS: Sometimes there are deeper-lying causes to lameness problems, and we cannot get to the bottom of it. I know that we, as trimmers, are not alone in the lameness challenges. Our veterinarians have been of great support and, in my opinion, it gives a satisfying feeling of being recognized by the veterinary profession and that together we can help the producer.

SABAU: The benefits will be healthier cows and a better understanding of the problems in the dairy and solving the issues.

What does the hoof trimmer bring to the table for the veterinarian?

VIS: The hoof trimmer brings an overview, or rather snapshot, of what is going on in the herds’ hooves today. Proper record-keeping on hoof care procedures for each cow (either manual or digital) is a must to be able to share the trimming information. This benchmarking is shared with the other professionals and, as a team, we assist the producer in making the right decisions. I’ve also had veterinarians visit me on the farm while I was trimming, and they used my equipment to provide extensive veterinarian hoof care when needed.

SABAU: Most of the hoof trimmers come twice a year on a farm. After every trim, they leave a summary of the hoof problems in the herd. As veterinarians, we can analyze the findings, talk it over with the producer and, in some cases, with the hoof trimmer. We are both specialists, and we have to be on the same page to be able to advise the producer in the same direction.

What does the veterinarian bring to the table for the hoof trimmer?

SABAU: The veterinarian should be involved more in foot problems, especially when it is necessary to use tranquilizing agents and local anesthesia for the welfare of the

THE SASKATOON

CO

LOSTRUM CO. L

TD

.

Science. Nature. Care.www.saskatooncolostrum.com

Sign up for our monthly publication, The Colostrum Counsel. Email [email protected] to get expert advice on colostrum management practices.

HEADSTART CALF’S CHOICE TOTAL RAFTER 8

CALF’S CHOICE TOTAL

CALF’S CHOICE TOTAL HICAL

BOVINE DRIED COLOSTRUM

COLOSTRO

THE BRANDS YOU TRUSTNOW MIX IN UNDER 15 SECONDS!

W

ATCH FOR NEW

Natural Bovine Colostrum

• Made from only bovine colostrum; no whey, egg or other ingredients not naturally found in maternal colostrum.

• High in growth and antimicrobial factors; contains naturally high levels of EGF, IGF-1, lactoferrin, trypsin inhibitor and other colostral factors.

High Immunity

• IgG molecules are readily absorbed for maximum immune protection.

• >85% IgG1 – The antibody most effective in protecting calves against diarrhea and pneumonia.

Made in Canada, for Canada

• Colostrum sourced from Canadian dairy farms for calves in harsh northern winters.

High in Colostral Fat

• An important energy source required by calves immediately after birth.

Free of Disease-Causing Organisms

• Such as MPTB (causing Johne’s Disease), Salmonella, Leukosis, E. coli, and others.

Safe and Effective

• CFIA Veterinary Biologics Regulatory approval for use as a total replacement for maternal colostrum in calves as an aid in the treatment of failure of passive transfer.

THTT

E

C

D.

E SASS SAA KAKK TAA OTT OO N

l

TOTAL RAFTER T 8TOTATOTA

cience. N

AL COLOSTRUM

Sc

AL C

e. Ca

AL HICAL

Nature

TOTA

re.

60 Progressive Dairyman Issue 2 • February, 2014

animals. The hoof trimmer should refer these types of cases to the veterinarian.

How often should the hoof trimmer and veterinarian (and producer) meet?

VIS: A producer is at all times the coordinator of these meetings. Open communication lines (on demand) are often enough, but I’ve also met the veterinarian around the client’s coffee table and discussed the options at hand to control lameness.

SABAU: We should meet once a year to go over the farms that we serve together, but it is important that we are available at any time.

What records and reports should be shared back and forth? Why?VIS: Regular hoof trimming records are often the gauge for the veterinarian to monitor lameness behaviours and seasonal patterns. There are often links to the overall health of the herd. If there are a lot of displaced abomasums, retained placentas,

mastitis etc., the possibility is that the hoof trimmer will find some lameness cases related to these occurrences. It is most profitable if this veterinarian information is shared with the trimmer and positive progress monitored by the hoof trimmer and referred back to the veterinarian.

SABAU: All information needs to be shared. For example what hoof bath products are used, how many times per week and what the treatment protocols are for lame cows. The records need to be shared on how well the cattle respond to treatments in order to make improvements and ensure the cattle have healthy feet. The hoof trimmers should share any concerns that they see at a particular farm with the veterinarian so that any issues can be caught early.

What’s the benefit for the producer of the hoof trimmer and veterinarian’s collaboration?

VIS: Each profession brings its own expertise and experiences. The

great benefit for the producer is that by using the connection between all the professionals that serve his farm, he will see a better hoof care experience, healthier cows and return on his investments (in both time and money).

SABAU: Producers will have healthy cattle and see the economic benefits.

Any final thoughts?

VIS: The global industry is changing the focus to sustainability by using fewer antibiotics to avoid resistance and residues. A close relationship

between the hoof trimmer and the veterinarian is an asset to help the producer apply alternative ways to control lameness that will achieve a sustainable future. I’ve used antibiotic-free products for eight years with great success, and my clients’ veterinarians are supporting us in this safer approach.

SABAU: As a veterinarian, I think we have to work together with the hoof trimmers. In the past few years, this partnership has gotten closer, but we have more work to do to improve even more. We have to be open-minded and work together as a team. PD

Koos Vis [email protected]

Hoof trimming consultantDiamond Hoof Care, Ltd..Diamond City, Alberta

Emil [email protected]

DVMEmil Vet ServicesPicture Butte, Alberta

Hoof trimming consultant Koos Vis (left) and veterinarian Dr. Emil Sabau (right) team up to provide dairy producer Walter Vandenberg (center) with the best insight into his herd’s hoof health issues. Photo by Carien Huijzer.

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Issue 2 • February, 2014 Progressive Dairyman 61