food_shangbai shi rare

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  • Organic Agriculture

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  • Organic Agriculture & Organic Food

    1. 2. 3. 4. 5.

  • ORGANIC FOODl Organic products)

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  • Comparison between Organic &Traditional Agriculture

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  • Tradional farming is the basis of organic

    Mulberry, silkworm and fishery symbiosis

  • Eco-Farming and Green Food

  • Eco-Farming

  • Rich Natural Resources

  • Good Ecological Environment

  • Government Support

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    Characters of the Certification of Organic Food

  • Organic Food Certificate

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  • Unique Logo of Organic Product inChina

  • USDA Organic Product Logo

  • Organic Product Logo in Japan

  • Logo of EU Organic Farm

  • Necessity of Organic Food

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  • CNAS-CC23:2006

    GB/T19630-2005

    ISO 65 +

    IFOAM

    NY/T 51965199: 2002

    Laws & the Standards System of Organic Product in China

  • National standards and accreditation criteria

  • organic conformity assessment

    Conformity of production and processing processes

    Conformity of food safety

    GB/T19630 National organic standards: GB/T19630

    Organic Products

    GB 2763-2005/ National compulsory standards Maximum residue limits for pesticides in foods

    GB 2762-2005/ National compulsory standards Maximum levels of contaminants in foods

    NY: Agricultural standards: Non contaminated Foods

    NY/TGreen Food standards / Use of chemicals, MGO, and

    other prohibited substances & methods / Non-traceable /

    Without correction or improvement of in-compliance points

    / Without quality management system

    /other incompliance points to the standards

    5%/ Pesticides residue: test data standard criteria 5%

    /harmful heavy metals and micro-organism standard criteria

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  • GB3095 GB15618 GB5048

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  • Society

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    Human

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