good manufacturing practice ppt

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Good Manufacturing Practice (GMP) अअअअअ अअअअअअअ अअअअअअअअअअअअ GMP :- Good manufacturin g practices is a system to ensure the products meet food safety, quality & legal requirements .

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Page 1: Good Manufacturing Practice ppt

Good Manufacturing Practice(GMP)

अच्छी उत्पादन कार्य प्रणाली

• GMP :- Good manufacturing practices is a system to ensure the products meet food safety, quality & legal requirements.

Page 2: Good Manufacturing Practice ppt

Good Manufacturing Practices. Deals with contamination :-

• By people, लोगों के द्वारा.• By food materials, खाद्य सामग्री से.• By hazards materials, खतरनाक सामग्री द्वारा.• By miscellaneous materials, वि�वि�ध सामग्री द्वारा.

भोजन संदूषण के प्रकार

Page 3: Good Manufacturing Practice ppt

GMP Principles

Manufacturing facilities should maintain a clean and hygienic manufacturing area. Controlled environmental conditions in order to prevent cross contamination from hazards that may render the product unsafe for human consumption.

Page 4: Good Manufacturing Practice ppt

Personal Hygiene व्यक्ति(गत स्�च्छता

Personal hygiene is the first step to good grooming and good health.

Page 5: Good Manufacturing Practice ppt

Hand Washing • Why washing hand is important ? To avoid illness & stop spreading germs and bacteria.

When we should wash hands ?:- Before eating, cooking, serving:- After using bathroom, coughing, sneezing, blowing nose, touching body parts & money.

How long we should wash hands ?:- At least 20 to 25 sec.

Page 6: Good Manufacturing Practice ppt

Hear Nets (Head Gear)

• It is very important to wear hear net in the kitchen area. • The reason for wearing hair net is to keep food hygienic & safe from falling hairs. क्तिसर की टोपी पहनने का कारण भोजन में विगरने बालों की रक्षा के क्तिलए है

Page 7: Good Manufacturing Practice ppt

Hand Gloves• Wearing hand gloves avoids spreading germs & bacteria. • Wearing gloves keeps our hand odor and stain free.• Hand gloves protect our hand as well as our food, if we have any cuts or wounds. Cutting Cleaning/washing serving

Page 8: Good Manufacturing Practice ppt

Face Mask

• Face mask is very important while cooking or serving food.

• It protects our food from the bacteria which comes from our mouth.

Page 9: Good Manufacturing Practice ppt

Preparation (cooking)• Do not cook if unwell.• Check expiry date before using the products

such as, dairy, bakery etc.• Wash hands before and after cooking.• Use clean apron , it helps to prevent the

cross contamination of bacteria from clothing to food stuff.

• Never use food that is fallen on the floor even if the floor looks clean.

• Use clean utensils/equipments for cooking.• Keep the kitchen area clean

Page 10: Good Manufacturing Practice ppt

THANK YOU

• Good food good health.