niyati @ resume (1)
TRANSCRIPT
NIYATI VASHISHT(Food Technologist & TUV Certified Internal Auditor)
OBJECTIVE:OBJECTIVE:
Poised to contribute with a unique blend of quality and assurance, along with exemplary technical skills driven by commitment to excel, to the Enterprises’ value by ensuring successful delivery of quality & quantity in-line with the strategic mission and objectives of the firm.
Areas of Exposure
Industry/Sector: Food Industry Health Measures QSR (Quick Service Restaurants)
Functions: Analysis of food product on below mentioned parameters:
o Chemicalo Physicalo Microbiologicalo Nutritional
Testing of food product at different stages of product lifecycle. Setting of specifications for raw material, finished product and packaging material. Shelf life study of all Food products. Designing of the product to be developed as retorted or frozen food.
TECHNICAL EXPERIENCE & PROFICIENCIES:TECHNICAL EXPERIENCE & PROFICIENCIES:
TUV certified Internal Auditor Internal Training Coach. Raw Material Analyst Standardisation of Specification of the product.
Work Experience
September 2015-Till dateCompany :Vatika Groups Pvt.LtdResponsibilities:
Product Research and Vendor Development(Food &Beverages),Quality Process Control Development ,Quality Audits(Vendors, Factory ,Commissary and QSR),Equipment Development ,Training material Development and Training Session Conduct.
-SOPs and Manuals Development -Implementation the Procedure of FSMS ISO 22000in QSR and Commissary -Product Development, Research and market Study -Vendor Development -Equipment and packaging Development. -Logistics Process control Development In Terms of Quality Assurance -Training session conducts On Food Safety and Hygiene -Handling Customer Complaint with QSR Team
[email protected]@live.com
NIYATI VASHISHT(Food Technologist & TUV Certified Internal Auditor)
Company: Haldiram’s Snacks Pvt Ltd asDesignation: Quality Executive (August, 2013- September2015, Team Size: 24 Members)
Responsibilities: Conducting Internal audits, GLP audits and Maintaining Plant Hygiene & Sanitization.
Developing SOP for all gravy based products.
Studying the shelf life of the gravy of all gravy based products.
Ensuring Cold Chain Maintenance.
Minimization of cost without affecting the quality of the end product.
Coordinating with Chefs & shop floor workers for ensuring quality of product is met as per company standards.
Document preparation for Chemical Testing Results, X-ray and X-ray rejection formats.
Regular Online Monitoring of the Product Quality.
MIS report preparation.
Surprise audits for batch size so as to ensure recipe control.
Application of oleoresins natural flavors and starches.
Development of Value Added Products.
Hands on experience on Automation of the manual processes.
EDUCATION & CERTIFICATIONS:
Qualification Discipline / Specialization
Board/University
Year of Passing
Aggregate Percentage
B .Tech Food Technology Kurukshetra University 2013
70%
12th class C.B.S.E 2009 60%
10th class C.B.S.E 2007 67%
Certificate program
Internal Auditing course TUV 2014 Pass
Industrial Internship and Projects undertaken:
[email protected]@live.com
First Internship undertaken in 2011:
Company Name: BRITANNIA Ltd.Project Name: Reduction in dough temperature analysis
Second Internship undertaken in 2012: Company Name: ITC Ltd.
Project Name: Reduction in giveaway of biscuit cream from 3 to 2.1 percent
NIYATI VASHISHT(Food Technologist & TUV Certified Internal Auditor)
OTHER SIGNIFICANT INFORMATION:
Date of Birth: 22 October 1990
Status: Single
Gender: Female
Linguistic Proficiency: English, Hindi and Punjabi
Mobile: +91-9996655001
[email protected]@live.com