richard mondal cv (1)

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CURRICULUM VITAE RICHARD SHYAMOL MONDAL Contact No: +971554495119 Personal Details Father’s Name : Joel Bablu Mondal Nationality :Indian Date of Birth : 31-10-1987 Sex : Male Address P.O – Begopara Ranaghat dist Nadia - West Bengal India Marital status : Single Religion : Roman catholic Language Known : English ,Hindi and Bengali e-mail : [email protected] Career Objective Seeking a position in an organization where I can utilize my confidence also working with my innovative skills with the organization & contributing towards the benefits of the hospitality industry especially in food production in Western kitchen, bakery and confectionary. . Education Qualification Secondary and senior secondary certification St. Mary’s Day School. Craftsmanship of Food Production and patisserie from Institute of Hotel Management Kolkata India Work Experience Worked in Thai cuisine and continental live cooking at DUBAI WORLD TRADE CENTER, DUBAI since 2012- November 2015

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Page 1: richard mondal cv (1)

CURRICULUM VITAERICHARD SHYAMOL MONDALContact No: +971554495119Personal Details

Father’s Name : Joel Bablu Mondal Nationality :Indian Date of Birth : 31-10-1987 Sex : Male Address P.O – Begopara Ranaghat dist Nadia - West Bengal India Marital status : Single Religion : Roman catholic Language Known : English ,Hindi and Bengali

e-mail : [email protected] Objective Seeking a position in an organization where I can utilize my confidence also working with my innovative skills with the organization & contributing towards the benefits of the hospitality industry especially in foodproduction in Western kitchen, bakery and confectionary..Education Qualification

Secondary and senior secondary certification St. Mary’s Day School. Craftsmanship of Food Production and patisserie from Institute of Hotel

Management Kolkata IndiaWork Experience

Worked in Thai cuisine and continental live cooking at DUBAI WORLD TRADE CENTER, DUBAI since 2012-November 2015

Worked as an assistant cook in Dubai JAWAD BUSSINESS GROUP (Thai Express.

(1 year &6 months)

Worked as apprentice cook after 6 months industrial training in The Oberoi grand hotel.(9months)

Page 2: richard mondal cv (1)

Presently Working Presently Working in Toko Restaurant, Downtown, Dubai since December 2015

Certificates Achieved

Certificate of Appreciation (Dubai Airshow 2013)Certificate of Achievement (Level2 award in hygiene and food safety 25th July 2012)Certificate of Achievement (HACCP Awareness training 13th August 2012)Emirates Culinary Guild (a merit award for beef practical cookery Dubai 2013)Guinnes world records (the world's largest gathering of chefs Dubai 4th January 2013)

Reference Character Reference – Mr. James Joseph McGinnis ST. MARY’S ORPHANAGE Ph : 25482060 ; +918481058431 New Delhi Chef Patel Dubai world trade centre 0506950780 Key skills

Committed to provide excellent quality service. Willing to go out of my way to make guests comfortable. Learn quickly, and able to work under pressure. Provide excellent service and develop good relation with costumers. Result oriented, self started with experience. Strongly developed management, Supervisory and training skill. Provencommitment to team building, Demonstrated by the ability to lead

and motivate staff to perform at top efficiency levels Excellent analytical and communication skills. Reputation for being motivated, Dedicated and dependable in all

employment.

Competencies Hard working. Enthusiastic. Reliable. Responsible. Excellent Communication Skill. Positive Attitude. Integrity. Proactive.

Page 3: richard mondal cv (1)

Team Oriented. Punctuality.

Passport Details Passport No : G 9575416 Date of Issue : 23-07-2008 Date of Expiry : 22-07-2018 Place of Issue :India

DeclarationI hereby declare that the above furnished information are true and correct

to the best of my knowledge and belief.