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Suresh Thimiri cooking Guru – Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette Paneer is a fresh, firm and mild-tasting Indian cheese perfect for grilling. Serve with a mango and tomato chutney and a drizzle of curry vinaigrette for a unique twist on the classic Caprese salad.TRANSCRIPT
Grilled Paneer Cheese with Mango Tomato Chutney and Curry
Vinaigrette
Paneer is a fresh, firm and mild-tasting Indian cheeseperfect for grilling. Serve with a mango and tomatochutney and a drizzle of curry vinaigrette for a uniquetwist on the classic Caprese salad.
Ingredients
Grilled Paneer
175ml (6fl oz) plain yoghurt
1 tbs lemon juice
2 tsp Schwartz Garam Masala
1 tsp Schwartz Sea Salt Mill
½ tsp Schwartz Garlic Granules
½ tsp Schwartz Ginger Ground
400g (14oz) paneer
Mango Tomato Chutney
½ tsp Schwartz Cumin Seeds
4 plum tomatoes, chopped
1 ripe mango, cut into 1cm chunks
½ onion chopped
2 tsp Schwartz Coriander Leaf
2 tsp honey
½ tsp Schwartz Cinnamon Ground
¼ tsp Schwartz Sea Salt Mill
Curry Vinaigrette
50ml (2fl oz) olive oil
2 tbs white balsamic vinegar
2 tbs Dijon mustard
½ tsp Schwartz Medium Curry Powder
¼ tsp Schwartz Garlic Mill
Methods :-
STEP 1
For the paneer combine yoghurt, lemonjuice, Garam Masala, Salt, GarlicGranules and Ginger in a small bowluntil well blended. Place paneer in alarge re-sealable plastic bag, add theyoghurt marinade and turn to coatwell, place in the refrigerator for 1 hour.
STEP 2
Meanwhile, for the Mango Tomato Chutney,toast the Cumin Seeds in a large pan over amedium heat for 1 minute, or until fragrant.Add the tomatoes, mango, onion, Coriander,honey, Cinnamon and Salt. Cook for 8-10minutes, stirring regularly until thetomatoes soften and the sauce is slightlythickened.
STEP 3
For the Curry vinaigrette, combine allingredients in a small bowl with a wirewhisk until well blended.
STEP 4
After the paneer has marinated, spray agriddle pan with oil and pre-heat tomedium. Remove paneer from themarinade, discarding any remainingmarinade.
Grill paneer for 5-6 minutes, or until lightlybrowned, turning frequently. Cut into 1cmthick slices, then serve layered with the MangoTomato Chutney and drizzled with the CurryVinaigrette.
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