industrial organic chemistry 3 , ಈಥೆನಾಲ ತಯಾರಿಸುವುದು
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INDUSTRIAL ORGANIC
CHEMISTRY-3.
ETHANOL PREPARATION.
MOLASSES.
BROWN & VISCOUS UNCRYSTALLIZED SUGAR SYRUP.
COMMON FERMENTATION
REACTIONS IN DAILY ACTIVITIES.
MILK INTO CURDLACTOBACILLUS.
FERMENTATION IS..• CHEMICAL DECOMPOSITION BY
MICROBES.• USUALLY PRODUCE CARBON DI
OXIDE.• SUITBLE TEMPERATURE RANGE
IS REQUIRED.
FERMENTATION
OF MOLASES.
DILUTION BY WATER ABOUT 10% SUGAR.
ADDITION OF YEAST. TEMP -308K
WORT.
TEMP 308K – 313K.
DISTILLATION.
DISTILLATION.
FERMENTATION PLANT.
REACTIONS.
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