iffe photo album

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Building up a vital life slowly slowly!Jeonju International Fermented Food Expo 2011

Photo Album

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Building up a vital life slowly slowly!

Jeonju International Fermented Food Expo20 Oct. ~ 24 Oct., 2011 Jeonju World Cup Stadium

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OutlineDetails of the Fermentation Exhibition

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Fermentation is the beauty of waiting.Fermentation is the process of waiting.We need to root ourselves in nature, Waiting bears a life.

Each color represents the four areas - black (earth and universe, the root of life), yellow(sun), blue(water), greed and red(nature).

This represents a pure and innocent human being is living in harmony with nature.

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IFFE 2012 Information

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Published by | Jeonju IFFE Organizing CommitteeEdited by | Jeonju IFFE Organizing CommitteeDesigned by | HONG DesignPhotos by | Photo Archive 8 StudioTranslated by | Language VillageIssued date | 2012. 1.

This booklet is published in commemoration of the International Fermented Food Expo-Jeonju 2011and is copyrighted by Jeonju IFFE Corporation Organizing Committee. Unauthorized copying,quotation and use of any of the materials contained in this publication is prohibited by law.

Building up a vital life slowly slowly!

Opening Ceremony

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Fermentation Marketing

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Korea Food Style

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Oktober Makgeolli Fest& Food Export Feast

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Korea Food Plaza

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Performance Programs

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IFFE History

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IFFE in Media

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opening ceremony

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Opening CeremonyThe opening was announced at Jeonju, most Korean city on October 20th.

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Opening Official BanquetThe official banquet for VIP, guests, overseas buyers and participantsThe official banquet with Makgeolli which is now being to be recognized as an important drink for well-being and local cuisines from Jeollabukdo province

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Fermentation Marketing

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B2B Trade- Investment ConsultationKorean fermentation food is now being recognized by the whole world.47.4 billion won in total (42.8 billion from overseas, 4.6 billion from domestic)

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Presentations on New Market Creation

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Academy

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Academic Symposium/ International Fermentation Town Solidarity MeetingProspects for future food industry with exchanges between the nations and companies through presenting recent R&D and

cooperation cross-border relation in fermentation industry

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Overseas Participants of 2011 IFFEMarketing for 62 companies from 14 countries

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Domestic fermentation companies participated in IFFE 2011200 companies, 4 organization, 8 main fermented productsAn arena for production, promotion and distribution of a brand

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Korea Food Style

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Korean Food HallThis is a special hall highlighting the history and culture through food. Even common and plain ingredients can make very unique cuisines showing the distinct flavor of the region.

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Oktober Makgeolli Fest &Food Export Feast

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Korea Food Plaza

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Performance Programs

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IFFE History

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2003 2004

2005 2006

2007 2008

2010 2011

2009

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2003 2004

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2005 2006

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2007 2008

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2009 2010

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Fermentation is the beauty of waiting.Fermentation is the process of waiting.

We need to root ourselves in nature, Waiting bears a life.