mushroom key pakwan a lecture by mr allah dad khan former dg agriculture extension khyber pakhtun...

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MUSHROOM COOKING RECIPIES

Garlic Mushroom

Ingredients ( Procedure

MUSHROOM RECIPIES

MUSHROOM COOKING RECIPIES

Mustard Mushroom Omelette

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Mushroom Fried RiceIngredients:

Oil - 2 tblspnBasmati Rice - 3 cups cookedGinger - 1 tblspn finely choppedGarlic - 6 fat cloves finely choppedGreen Chillies - 2 finely choppedOnions - 1 medium size chopped finelyMushrooms - 15 to 20 sliced thinlySalt to tasteSugar - 1 tspSoy Sauce - 2 tsp or to tasteVinegar / Lemon Juice - 2 tsp or to tasteBlack Pepper Power - 1 tspSpring Onions - 4 tblspn finely chopped green part alone

Mushroom KurmaIngrediants:

Oil- 1 tblspnChilli powder - 1 tspGaram masala powder - 1 tspTurmeric powder / Manjal podi - 1/2 tspSalt to tasteMushrooms - 250 gms cleaned and choppedThick Coconut Milk - 1 1/2 cup

Malay Mushroom Tikka Masala

How to make Mushroom Pulao-Mushroom Rice recipe

Ingredients needed

Basmati Rice- 1 cupButton mushrooms- 150 gramsOnion- 2 medium sizeGinger-Garlic paste- 2 tspGreen chilli- 2-3Mint leaves- handfulCoriander leaves- handfulThick Curd- 3 tbsp (should not be sour)Salt to taste

Chilli Mushroom Ingredients:

Mushroom - 200 grams choppedOil - for deep fryingSpring Onion - for garnishing

For Batter:All Purpose Flour / Maida - 1 cupCorn Flour / Corn Starch - 1/2 cupBlack Pepper Powder - 1 tspSalt to tasteBaking Soda - 1/2 tspWater - as needed

Mushroom Paratha Ingredients:

For Dough:Wheat Flour / Atta - 2 cup + moreSalt to tasteWater as neededOil as needed to fry paratha

For Filling:Oil - 1 tspOnion - 1 medium size chopped finelyGreen Chillies - 1 chopped finelyGinger - 1 tsp gratedGarlic - 1 tsp chopped finelySpring Onion - 1 cup chopped finelyMushrooms - 200 grams chopped finelyCumin Powder - 1 tspGaram Masala Powder - 1 tspBlack Pepper Powder - 1 tspSalt to taste

Creamy Mushroom SoupIngredients:

Onion - 1 medium size chopped very finelyGarlic - 2 cloves chopped very finelyMushrooms - 200 grams slicedButter - 1 tspBay Leaf - 1All Purpose Flour / Maida - 2 tblspnWater - 3 cupsMilk - 1 cupSalt to tastePepper to tasteCoriander leaves - 2 tblspn finely chopped

GREEN ONION AND MUSHROOM OMELET

INGREDIENTS6 ounces mushrooms2 tablespoons plus 2 teaspoons butter5 tablespoons chopped green onions1/4 cup dry vermouth6 large eggs1 tablespoon water1/4 teaspoon salt1/4 teaspoon ground black pepper

Mushroom BiryaniIngredients:

Basmati Rice - 1 cupWater - 6 to 7 cup for cooking riceOnions - 1 large sliced thinlyCarrot - 1 medium size gratedMushrooms - 200 grams slicedCurd / Yogurt - 3/4 cupChilli Powder - 2 tspGaram Masala Powder - 1 tspSalt to tasteSaffron - a pinchMilk - 3 tblspnOil - 2 tblspnGhee - 2 tblspnCoriander leaves - 1/4 cup chopped finelyMint Leaves - 1/4 cup chopped finely