cv lal dhoj lama
TRANSCRIPT
Resume
Lal Dhoj LamaMobile No.:+977 9818838094E-mail:[email protected]/[email protected]
Overall extensive skill and knowledge in Japanese cuisine at luxury five start hotels and free standing restaurants .I have innovative ideas to provide best quality Japanese cuisine along with fair knowledge in western and Asian cuisine.I promise my best performance at work and eager to learn and develop. Have great attribute to work under pressure and I am a great team worker.
Employment Recital
December 2014 to May 2016Sushi ChefMarjan RestaurantGrand Hyatt, Muscat
December 2011 to October 2014Sushi ChefOriental RestaurantHyatt Regency Dar es Salaam, The Kilimanjaro, Tanzania.
April 2010 to November 2011 Sous ChefFifty five East, Japanese RestaurantGrand Hyatt, Mumbai
April 2004 to March 2010Chef de Partie, Grand Hyatt, Dubai
September 2003 to March 2004 Asian ChefQ-ClubRestaurantand Kitchen Hyatt Regency Warsaw, Poland
February 1997 to September 2003Chef de Partie
Miyako, Japanese Restaurant Hyatt Regency, Dubai
September 1991 to June 1996 Commis ChefKei, Japanese restaurant Abu Dhabi, Hilton
Personal Dossier
Date of Birth: 29th January, 1961Nationality: NepaliPassport Number: 08058171Permanent Address: Gothapani,Chami-3, Kabhre, NepalContact Address: Gokarneshwor-13, Nayabasti, JorpatiFather’s Name: Khadga Bahadur LamaMother’s Name: Bishnu Maya lamaMarital Status: MarriedGender: MaleHeight: 5'7"Education: Diploma in Hotel Management and Catering Technology
Awards and Achievements
Employee of the MonthGrand Hyatt Dubai "Best Long-haul Event Hotel" by worldwide
Additional Training
Basic Food Hygiene
Expecting Guest Expectation
Fire Evacuation
Basic communication skills and First aid
Reference
On request