CURRICULUM VITAE

Ong Yi Hui

Profile Willing and keen to learn. Outgoing and friendly. Able to work independently as well as being a good team player. A highly flexible and adaptable individual; thriving in a fast paced environment while coordinating to other sensitive tasks on hand. Dedicated with a positive attitude and mindset. Highly motivated to excel and loves challenges.

Education

Year 2011 – 2014 Nanyang Polytechnic; Diploma in Food Science and Nutrition Cumulative GPA of 2.03 Module Representative; Year 2012

Year 2006-2010 Yuying Secondary School Graduated with GCE ‘O’ Levels with 6 passes; L1R5: 24 Class committee for 3 consecutive years, Year 2006-2008 Represented school in Australian Mathematics Competition;

Year 2008 Edusave Awards for Year 2006 and 2008

ChoirMember, 2006-2007

Participated in the SYF Competition in the Year of 2007

Gender: FemaleAge: 23NRIC: S9312155DDate of Birth: 07/04/1993Nationality: SingaporeanRace: ChineseReligion: Free ThinkerMarital Status: Single

Mailing Address:BLK 304Serangoon Avenue 2#01-12Singapore 550304Mobile No: +65 91771581Email Address:ong.yihui@outlook.com

Participated in public performances at World Lottery Convention and IRIR Singing competition.

24 Seasons Drum Member, 2008-2010

Year 2000- 2005 Yang Zheng Primary School Graduated with PSLE Certificate with a score of 166.

Skills & Language

Communications -- Good written and verbal presentation skills in English and Chinese. Possess good communication skills. Management – Assisted in training 3 new clinic assistants and retail staffs, ensuring attention to detail and understanding of clinic’s and organic market’s practices respectively. Interpersonal Skills -- Able to get along well with co-workers. Flexible -- Willing to try new things and am interested in improving efficiency on assigned tasks. Attention to Detail -- Concerned with quality. Produce work that is orderly and attractive. Ensure tasks are completed correctly and on time. Hard-working -- Throughout secondary school and Polytechnic life, worked long hours in work activities while attending school full-time. Often managed as many as 60 hours a week in school and other activities. Customer Service -- Routinely handled as many as 100 customer contacts a day. Cash Sales -- Handled more than $2,000 a day in cash sales. Balanced register and prepared daily sales summary and deposits. Technology –Excellent in Microsoft Word, Excel and PowerPoint. Adaptable to different environments – Adapt to the culture and lifestyle quickly of a country due to nature of work and able to react and make quick decisions in a fast-paced environment Others – Excel in Internet researching, cash registering and touch-typing.

Employment History

Four Seasons Organic Market Pte Ltd 1st March 2015 – PresentSalary drawn: S$2150Retail Executive

Monitor sales and ensure profitability and smooth operations of the assigned area. Update on product knowledge - Organic products; health benefits and uses. Manage retail assistants and cashiers Liaising with marketing dept to develop collateral oneself to push more sales in assigned

area.

Sourcing of new products to increase sales Prepare and maintain all relevant paper work (purchase order, goods receiving, etc)

Reasons for leaving: Seeking for better career opportunities and future career growth

Parkway Shenton Family Medical Clinic1st December 2010 – 31st Feb 2015Salary drawn: S$ 11.00/ hour; Part-timeClinic Assistant

To assist the doctor on duty with the day to day operations (assist when procedures were performed, injections taken, etc)

Balance register and to order drugs Have to pay close attention and be detailed to the drugs prescribed

Givaudan Singapore Pte Ltd1st March 2013 – 1st May 2013Salary drawn: S$600; InternshipFlavouring compounder

Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.

Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.

Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.

Stock taking of raw materials Knowledge on the different types of snack base and seasoning used Kitchen operations such as washing and table settings To assist Food Technologist during various presentations; setting up required sample

tasting

Mango Pte Ltd, Singapore1st January 2010– 1st May 2010Salary drawn: S$ 9.00/hour; Part-timeRetail Sales

Stock taking Promote and sell apparels to interested and potential customers Update on product knowledge – Launch of new season of clothing, new specifications

like thread counts and fabrics used, updated details on promotions and sales Well-verse in company background and assist and provide excellent customer satisfaction

and service to customers

Hobbies and Interests

Likes listening to music as it has the capacity to transport you to the world of serenity and tranquility.Likes reading books as it is the best way to acquire wisdom and knowledge and it can widen your perspective.Enjoy being involved in expeditions as team bonding is formed and able to make new friends and gain new insight.